Vatos created a furtherance of Fusion in the Philippines
VATOS: Mexican Slang meaning “men” or “dudes”
Vatos Urban Tacos sprang from the minds (and bellies) of three Korean-Americans who wanted to offer a new type of dining experience in Korea. Kenny and Sid hail from Southern California, and Juweon planted his roots in Texas; hence, all three spent the majority of their lives growing up on authentic Mexican food. Simultaneously, all three were fed a steady diet of home-made Korean food lovingly prepared by their first generation mothers. Inevitably, such an environment led to the natural progression towards Korean-Mexican fusion cuisine, and to the creation of dishes like the Kimchi Carnitas Fries, Galbi Tacos, and Spicy Chicken Quesadillas were born. Vatos Urban Tacos has since garnered praise for providing exciting new tastes using only the freshest ingredients. CNN named Vatos the “Hottest New Restaurant in Seoul.” 10 Magazine chose the Kimchi Carnitas Fries as the “Best Dish in Korea.” Vatos currently operates four locations in Seoul and two in Singapore.